Brewtal Box #045 / NOV 2021 - CASTELLÓ BEER FACTORY


Castelló Beer Factory (CBF) was born in 2016 as a result of the passion of a group of friends for beer (Víctor, Antonio and Xuso), who after years preparing it at home, decided to launch into the commercial brewing adventure. They describe themselves as restless, rebellious, and non-conformist and their philosophy from the beginning has been to create original beers, without additives and respecting the product they make. They make the beers they like, and what's left over, they sell!

“We like beers with soul and flavor, made with care. We shy away from bland and boring beers with the aim of promoting authentic beer culture and offering alternatives for restless brewers.”

The name CBF arises from the idea of ​​embodying the name of its city on the factory: We love living on the shores of the Mediterranean, enjoying the good weather, going out with friends and drinking good beer. Why not put it on our behalf?

Being a small brewery, the process is completely handmade, and they always respect the times that beer demands and needs, creating current and groundbreaking beers, light years away from those produced on a large scale. They do not filter, they do not pasteurize. They do not use clarifiers, accelerators, foaming agents or other chemical products. They respect the traditional process, adapting it to new technologies. Its concoctions are essentially a living product that continues to evolve in its packaging, which is kept cold even in the hands of the consumer.



Style: Mango New England IPA

Double Dry-Hopped

Malts: Extra Pale- Oat Flakes - Wheat Malt - Oat Malt

Hops: Citra - Columbus - Cryo Simcoe - Cryo Cascade - Cryo Mosaic

Attachments: Handle

Yeast: BRY97 - Verdant

ABV: 5.9%

IBU: 37



Style: New England Double IPA

Double Dry-Hopped

Malts: Extra Pale - Wheat Malt - Oat Flakes - Oat Malt

Hops: Columbus - Cryo Idaho7 - Cryo Mosaic - Cashmere - Cryo Sabro

Yeast: Fermentis S-33

ABV: 8.00%

IBU: 40



Style: Hazy IPA

Malts: Extra Pale - Wheat Malt - Munich - Oat Malt

Hops: Columbus - Cryo Azacca - Cryo Ekuanot - Cryo Citra - Sorachi Ace

Yeast: New England

ABV: 5.8%

IBU: 45



Style: Kveik IPA

Kveik IPA elaborated with double addition of the well-known mix of Citra and Mosaic hops in Cryo format, as well as an extra Strata hop, and a combination of barley, oat and wheat malts.

Kveik yeast has the peculiarity of fermenting from 30 degrees.

Malts: Extra Pale - Dextrine Malt - Oat Flakes - Wheat Malt

Hops: Columbus - Cryo Mosaic - Strata - Cryo Citra

Adjuncts: Lactose

Yeast: Windsor - New England

ABV: 5.20%

IBU: 35